COPIA features three and one half acres of edible gardens. That’s right, we said edible. Architects Peter Walker and Partners of Berkeley, CA created the layout of the garden, which is shaped in a grid, and inspired by the gardens of Villandry in the Loire Valley of France. The foods from our gardens are organically grown and harvested for our on-site restaurant Julia’s Kitchen as well as for our food classes offered here at COPIA. The gardens are a wonderful example of traditional landscaping using edibles—a truly beautiful landscape that feeds you well.
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Classes Come see the incredible diversity of our landscape, observe sustainable garden techniques, and get inspired about creating your own garden. |
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Events Enjoy unique occasions in our lush gardens such as our annual edible gardens festival or taste of COPIA lunch. A garden talk is offered with every meal. Taste of COPIA Lunch is offered every Friday and one or two Saturdays a month. |
