COPIA.org -

Tito - Cuba

Wed, 7 May 2008 11:55:35 -0700

Sweet Burgundy

Wed, 7 May 2008 11:54:58 -0700

Chef Moonen

Thu, 1 May 2008 12:19:52 -0700

Austrian: Berglund

Thu, 10 Apr 2008 15:52:59 -0700

Austrian: Wine Marketing

Thu, 10 Apr 2008 15:44:57 -0700

Austrian: Airlines

Thu, 10 Apr 2008 15:41:42 -0700

Austrian: Vacation in Austria

Thu, 10 Apr 2008 15:22:43 -0700

Austrian: Vienna Tourist Bd

Thu, 10 Apr 2008 15:21:27 -0700

Uncorked 2008

Thu, 10 Apr 2008 15:00:02 -0700

2008 Napa Downtown Farmers Market at COPIA

Thu, 10 Apr 2008 14:28:46 -0700

Sponsor Oxbow Cheese Merchant

Fri, 28 Mar 2008 16:02:30 -0800

Immersion Wine and Food Course Wine List

Tue, 25 Mar 2008 09:41:46 -0800

List of Wines for the Weekend Immersion Wine & Food Course (this is a tentative list of wines to be tasted. It is subject to change based on availability, and is representative of the quality level of the wines):

Friday Evening Session (Intro to Tasting & Pairing):
Bollinger Special Cuvee Champagne
Eroica Riesling
Carica Sauvignon Blanc “Kick Ranch”

Andrea Robinson, COPIA Dean of Wine Studies

Tue, 25 Mar 2008 09:21:23 -0800

Andrea Robinson, one of the country's leading wine educators, is one of only 15 women in the world who have been appointed Master Sommelier by the prestigious Court of Master Sommeliers. She was the first woman ever chosen Best Sommelier in the United States by the Sommelier Society of America. Andrea also became the first appointed Dean of Wine Studies for The French Culinary Institute in New York City, where she graduated with honors from its renowned 600-hour professional culinary program. In 2007 she was appointed Master Sommelier for Delta Air Lines, for whom she will be choosing all of the in-flight wines as well as developing flight attendant wine training and in-flight video entertainment.

In 2005, Andrea received the Wine Literary Award for 'Exceptional Contribution to the Literature of Wine.' In 2004, Andrea was inducted into the James Beard Foundation's "Who's Who of Food & Beverage in America", selected as 'Wine & Spirits Professional of The Year' by Bon Appetit Magazine, and honored with the 'M.F.K. Fisher Award' by Les Dames d'Escoffier International. In 2002, the James Beard Foundation named Andrea 'Outstanding Wine & Spirits Professional'.

April - Austria

Sun, 23 Mar 2008 09:54:24 -0800

Instead of Cheers, say Zum Wohl!—we’re celebrating Austria this month!

General admission is FREE.

Every Day at COPIA
Stimulate your senses at COPIA’s daily wine and food demonstrations, talks and tastings.

Winery of the Week: Spring Wines
Daily • 10:00 am - 4:00 pm • Complimentary winetasting

Exhibitions Archive 2008

Mon, 10 Mar 2008 11:18:48 -0800

Raw Talent: Food Photography by Chef Holly Peterson
November 2007 – January 2008
Holly Peterson’s food photography captures the beauty and simplicity of ingredients from the chef’s point of view. As healthy for the body as they are appealing to look at—Spring Carrots and Onions, Dragon Fruit and Kaffir Lime Morning Glory--each food shown is loaded with phytonutrients and has chemopreventive qualities.