Heavenly Fragrance with Carol Selva Rajah
Food Program
05/16/2008 - 3:15pm
05/16/2008 - 4:15pm
Cooking demonstration, tasting and book signing
Inspired by fond memories of fragrant cooking since her childhood days, author Carol Selva Rajah explores the aromatic Asian herbs, fruits, spices and seasonings used to prepare foods that excite both the palate and sense of smell. Her new book, Heavenly Fragrance (Tuttle), showcases a collection of new and traditional Southeast Asian dishes for anyone wishing to serve the best flavors of the East at home.
Carol Selva Rajah is an award-winning celebrity chef currently based in Sydney, Australia. She is a writer and consultant editor for various food magazines and has written 10 cookbooks on Malaysian and Southeast Asian cuisine. Her book The Food of India has won the gold award for the Best Hardcover Recipe Book at the prestigious Jacob's Creek World Food Media Awards.
Inspired by fond memories of fragrant cooking since her childhood days, author Carol Selva Rajah explores the aromatic Asian herbs, fruits, spices and seasonings used to prepare foods that excite both the palate and sense of smell. Her new book, Heavenly Fragrance (Tuttle), showcases a collection of new and traditional Southeast Asian dishes for anyone wishing to serve the best flavors of the East at home.
Carol Selva Rajah is an award-winning celebrity chef currently based in Sydney, Australia. She is a writer and consultant editor for various food magazines and has written 10 cookbooks on Malaysian and Southeast Asian cuisine. Her book The Food of India has won the gold award for the Best Hardcover Recipe Book at the prestigious Jacob's Creek World Food Media Awards.
Free
