Crazy About Curry with Raghavan Iyer
Wine & Food Program
06/22/2008 - 1:00pm
06/22/2008 - 2:30pm
Cooking demo, lunch program with wine, and book signing
Learn the art of curry making with renowned international expert Raghavan Iyer, CCP, cookbook author, culinary expert and consultant to numerous international clients. Winner of the prestigious International Association of Culinary Professionals Award of Excellence as Culinary Teacher of the Year in 2004, Iyer brings his masterful culinary and teaching skills to COPIA to demystify the secrets of Indian Cooking and delight us with spectacular curry recipes from his new cookbook, 660 Curries (Workman).
Menu: Flame-Toasted Lentil Wafers with Shredded Cucumbers Soused in Yogurt and Fresh Mint • Spiced Lamb Chops with a Fenugreek Sauce, Okra with Potatoes and Tomato, Buttery Spinach and Red Onions Stewed with Basmati Rice • Pineapple-Golden Raisins with Red Chiles over Artisan Ice Cream
Learn the art of curry making with renowned international expert Raghavan Iyer, CCP, cookbook author, culinary expert and consultant to numerous international clients. Winner of the prestigious International Association of Culinary Professionals Award of Excellence as Culinary Teacher of the Year in 2004, Iyer brings his masterful culinary and teaching skills to COPIA to demystify the secrets of Indian Cooking and delight us with spectacular curry recipes from his new cookbook, 660 Curries (Workman).
Menu: Flame-Toasted Lentil Wafers with Shredded Cucumbers Soused in Yogurt and Fresh Mint • Spiced Lamb Chops with a Fenugreek Sauce, Okra with Potatoes and Tomato, Buttery Spinach and Red Onions Stewed with Basmati Rice • Pineapple-Golden Raisins with Red Chiles over Artisan Ice Cream
$45 General/$35 Member
