Be A Napa Winemaker for a Day
Wine Program
07/27/2008 - 9:30am
07/27/2008 - 12:30pm
Breakfast talk, demonstration and hands-on activity
Garden Manager Geoff Palla and COPIA's Senior Wine Educator Kevin Toomajian will lead you from vineyard to wineglass. Breakfast in the Edible Gardens, then tour our demonstration vineyards, learning the ins and outs of viticulture from bud break to crop load. Next, it's inside to taste the properties of the Bordeaux varietals and use what you have learned to mix your own unique bottle of private reserve wine.
Afterwards, stay to enjoy our Grand Aioli in COPIA's shady Olive Grove. Ticketed Separately.
Garden Manager Geoff Palla and COPIA's Senior Wine Educator Kevin Toomajian will lead you from vineyard to wineglass. Breakfast in the Edible Gardens, then tour our demonstration vineyards, learning the ins and outs of viticulture from bud break to crop load. Next, it's inside to taste the properties of the Bordeaux varietals and use what you have learned to mix your own unique bottle of private reserve wine.
Afterwards, stay to enjoy our Grand Aioli in COPIA's shady Olive Grove. Ticketed Separately.
$115 General/$95 Member
