Taste of COPIA Lunch: In the Garden
Wine & Food Program
08/15/2008 - 1:00pm
08/15/2008 - 2:15pm
Interactive cooking demo, garden talk and lunch with wine
Join COPIA's wine, food and garden experts for a lunch inspired by fresh-from-the-garden produce and the sunny summer food of Provence.
Menu: COPIA Garden Heirloom Tomatoes with Tapenade Vinaigrette and Chevre * Provencal Braised Chicken with Green Olives, Riesling and Fresh Herbs, Buttered Noodles and Mache * Peach and Fig Galette with Caramel Ice Cream and Sel de Mer
Join COPIA's wine, food and garden experts for a lunch inspired by fresh-from-the-garden produce and the sunny summer food of Provence.
Menu: COPIA Garden Heirloom Tomatoes with Tapenade Vinaigrette and Chevre * Provencal Braised Chicken with Green Olives, Riesling and Fresh Herbs, Buttered Noodles and Mache * Peach and Fig Galette with Caramel Ice Cream and Sel de Mer
$50 general/$40 member
