Taste of COPIA Lunch: Tres Francais
Wine & Food Program
06/21/2008 - 1:00pm
06/21/2008 - 2:15pm
Interactive cooking demo, garden talk and lunch with wine
Enjoy an afternoon in Paris, with a bistro-inspired meal, summery French wines and COPIA's food, wine and garden experts to serve as your guides. Bon Appetit!
Menu: Baby Leeks with Mustard Vinaigrette and French Feta * Petrale Sole en Papillote with Bérnaise Essence, Steamed New Potatoes and Haricots Verts * Lemon Verbena-Infused Chocolate Pot de Creme.
Enjoy an afternoon in Paris, with a bistro-inspired meal, summery French wines and COPIA's food, wine and garden experts to serve as your guides. Bon Appetit!
Menu: Baby Leeks with Mustard Vinaigrette and French Feta * Petrale Sole en Papillote with Bérnaise Essence, Steamed New Potatoes and Haricots Verts * Lemon Verbena-Infused Chocolate Pot de Creme.
$50 general/$40 member
