Celebrity Chef Dinner with Chef Rick Moonen
Food Program
05/19/2008 - 6:30pm
05/19/2008 - 9:00pm
Cooking demo, dinner with wine and book signing
In a very special guest appearance, celebrated American seafood chef Rick Moonen presents an inspired menu of seafood dishes paired with exceptional wines. Moonen’s award-winning destination restaurant, RM Seafood, is a Las Vegas extravaganza featuring the very best seafood from around the world. He’ll be demonstrating some of his sumptuous seafood dishes and signing his new book, Fish Without A Doubt (Houghton Mifflin).
Menu: Shrimp Fritters - Spicy Ginger-Lime Ceviche with Black Sea Bass - Halibut Poached in Milk, with Bok Choy and Coconut Green Curry Sauce - Key Lime Pie
About the Chef:
Among his many accolades, Chef Moonen received the 1993 Chef of the Year Award for the Northeast Region from Chefs in America. He is on the board of advisors for the French Culinary Institute and member of the corporation for the Culinary Institute of America. Moonen is a contributing editor to Food & Wine Magazine, a frequent guest chef at the James Beard House and Macy's De Gustibus Cooking School and has appeared on many of television's most popular shows such as NBC's "Today Show," ABC's "Good Morning America," CBS's "The Early Show," CNN's "Lou Dobbs Tonight," Fox 5 News in New York, and on PBS and Food Network shows such as Cooking Live with Sara Moulton. Most recently, Moonen received "Best Seafood Restaurant in Las Vegas 2007" at Las Vegas Life Magazine's Epicurean Awards.
More about Chef Moonen: http://www.mandalaybay.com/dining/rickmoonen.aspx
Menu: Shrimp Fritters - Spicy Ginger-Lime Ceviche with Black Sea Bass - Halibut Poached in Milk, with Bok Choy and Coconut Green Curry Sauce - Key Lime Pie
About the Chef:
Among his many accolades, Chef Moonen received the 1993 Chef of the Year Award for the Northeast Region from Chefs in America. He is on the board of advisors for the French Culinary Institute and member of the corporation for the Culinary Institute of America. Moonen is a contributing editor to Food & Wine Magazine, a frequent guest chef at the James Beard House and Macy's De Gustibus Cooking School and has appeared on many of television's most popular shows such as NBC's "Today Show," ABC's "Good Morning America," CBS's "The Early Show," CNN's "Lou Dobbs Tonight," Fox 5 News in New York, and on PBS and Food Network shows such as Cooking Live with Sara Moulton. Most recently, Moonen received "Best Seafood Restaurant in Las Vegas 2007" at Las Vegas Life Magazine's Epicurean Awards.
More about Chef Moonen: http://www.mandalaybay.com/dining/rickmoonen.aspx
$85 general/ $75 Member (book sold separately)
