NYU Critical Topics Series at Copia
Food Program
05/03/2008 - 2:00pm
05/03/2008 - 3:30pm
NYU Critical Topics Series at Copia
The Enduring Impact and Influence of James Beard on American Food
Panel discussion, reception with wine and cheese, book signing
For more than 40 years, James Beard’s name has been synonymous with culinary excellence. Join eminent restaurant consultant Clark Wolf as he moderates a panel of food industry luminaries, including Michael Bauer, Jim Dodge and Marion Nestle, in a stimulating discussion of the “Dean of American Cooking.”
Free to Copia members and members of NYU Alumni and members of the AIWF, Baker's Dozen, California Artisan Cheese Guild, IACP, Les Dames d'Escoffier, San Francisco Professional Food Society, Slow Food, Sonoma County Culinary Guild, and Women Chefs & Restauranteurs
The Enduring Impact and Influence of James Beard on American Food
Panel discussion, reception with wine and cheese, book signing
For more than 40 years, James Beard’s name has been synonymous with culinary excellence. Join eminent restaurant consultant Clark Wolf as he moderates a panel of food industry luminaries, including Michael Bauer, Jim Dodge and Marion Nestle, in a stimulating discussion of the “Dean of American Cooking.”
Free to Copia members and members of NYU Alumni and members of the AIWF, Baker's Dozen, California Artisan Cheese Guild, IACP, Les Dames d'Escoffier, San Francisco Professional Food Society, Slow Food, Sonoma County Culinary Guild, and Women Chefs & Restauranteurs
$10 general / FREE to members of groups listed above
