Mastering the Grill - Part 2: Fish and Shellfish

Hands-on workshop with lecture and demonstration

Don’t just barbecue—grill like a pro! This four-part course takes students from novice to master in an intensive, hands-on, small-class format. Instructors are award-winning food gurus Andrew Schloss and David Joachim, co-authors of Mastering the Grill: The Owner’s Manual for Outdoor Cooking (Chronicle). Take each part separately or sign up for all four parts and prepare to take your Certified Grill Master exam. Fees include Mastering the Grill book signed by the authors, lunch, snacks and detailed handouts.

** Each of the 2 Day workshops are ticketed separately.

Cost for each part is $295 general/$265 members.

Part 2: Fish and Shellfish                       
Go beyond the basics—learn techniques that will have you grilling seafood like a master, including direct, indirect and plank grilling and smoking; flavoring techniques; and equipment. Comprises second unit of certification course.

Recipes: Tea Smoked Clams and Mussels with Szechwan Mignonette – Thai Basil Roasted Tuna Loin – Wild Salmon Grilled with Leeks and Salmon Roe Salsa
Limited to 24 participants.
Click the BUY ONLINE link below to purchase tickets for Part 2.

Part 1: Beef and Other Red Meats is offered May 24-25. (<--Click the link to purchase Series Part 1)

Save the Date for COPIA's Fall Mastering the Grill Sessions:
Part 3:Grilling Vegetables will be offered on October 4 & 5
Part 4: Grilling Desserts and Others will be offered on October 11 & 12

Provided in part by the generous support of Culinate.com.

Interested in Winning a trip to Mastering the Grill? Enter the GrillMe '08 Contest at http://www.culinate.com/grillme