Taste of COPIA Lunch: Celebrating Artisans
Wine & Food Program
05/09/2008 - 1:00pm
05/09/2008 - 2:15pm
Signature Program
Interactive cooking demo, garden talk and lunch with wine
Hand-crafted in small batches. Made by real people with love and the expertise of an artist. Is your mouth watering yet? Join Director of Culinary Programs Jacquelyn Buchanan, Garden Manager Geoff Palla and Wine Educator Lily Peterson for a meal flavored with the best of artisan food and wine.
Menu: Artisan Charcuterie with Seasonal Composed Salads – Pan-Seared Jamison Farm Lamb Noisette with Spring Herb and Zinfandel, Braised Shallots, Golden Jewel Blend Rice and Roasted Asparagus – Berry and Apricot Galette with Scented Geranium-Infused Crème Anglaise
Interactive cooking demo, garden talk and lunch with wine
Hand-crafted in small batches. Made by real people with love and the expertise of an artist. Is your mouth watering yet? Join Director of Culinary Programs Jacquelyn Buchanan, Garden Manager Geoff Palla and Wine Educator Lily Peterson for a meal flavored with the best of artisan food and wine.
Menu: Artisan Charcuterie with Seasonal Composed Salads – Pan-Seared Jamison Farm Lamb Noisette with Spring Herb and Zinfandel, Braised Shallots, Golden Jewel Blend Rice and Roasted Asparagus – Berry and Apricot Galette with Scented Geranium-Infused Crème Anglaise
$50 general/$40 member
