Spring 2008 Weekend Immersion Wine & Food Course

COPIA is pleased to announce a remarkable new wine course series with Master Sommelier and new COPIA Dean of Wine Studies Andrea Robinson…
April 25-26

…Taste more than $1,500 worth of extraordinary wine in one Wine Country weekend—such as Gaja Barbaresco, Grand Cru Burgundy and aged Bordeaux…
…Learn the ultimate method for knowing what a wine will taste like just by reading its label, and how to…
…Discover world-class wines at real-world prices, including limited bottlings from Andrea’s A-List ™ wine club…
…Pair like a pro: learn the pairing techniques sommeliers use to match wines perfectly with sauces, savories, cheeses, ethnic flavors and more…

Friday, 4/25
--6:00 - 9:00 pm  Champagne reception; Intro to tasting & pairing

Saturday, 4/26
--9:00 am - 12:00 pm  Riesling – Alsace & Germany
Sauvignon Blanc – Loire Valley, Bordeaux & New Zealand
Chardonnay – Burgundy
--12:00 - 2:00 pm  Pairing lunch – the great wines of Italy and Spain
--2:00 - 5:00 pm  Pinot Noir – Burgundy, California & Oregon
    Merlot/Cabernet Sauvignon – Bordeaux, Chile, California
    Syrah/Shiraz – Rhone, Australia

For details and updates, visit www.copia.org/andreawine