A Danube Lunch with Daniel Angerer
Wine & Food Program
04/20/2008 - 1:00pm
04/20/2008 - 2:30pm
Cooking demonstration and lunch with wine
Austrian-born Chef Daniel Angerer has garnered rave reviews at Manhattan’s Klee Brasserie for appealing, imaginative, updated Austrian classics. He and Brasserie co-owner and sommelier Lori Mason present a luscious, three-course lunch paired with three great Austrian wines.
Menu: Asparagus “Brats” – Arctic Char “Strudel” – Flourless Pumpkin Seed Cake
Austrian-born Chef Daniel Angerer has garnered rave reviews at Manhattan’s Klee Brasserie for appealing, imaginative, updated Austrian classics. He and Brasserie co-owner and sommelier Lori Mason present a luscious, three-course lunch paired with three great Austrian wines.
Menu: Asparagus “Brats” – Arctic Char “Strudel” – Flourless Pumpkin Seed Cake
$45 general/$35 member
