This Night of All Nights: Savoring Passover

Wine & Food Program

04/13/2008 - 1:00pm
04/13/2008 - 2:30pm
Cooking demonstration, lunch with wine

Passover (Pesach) has significance for Jews and Christians alike. Learn more about it with Culinary Instructor Jill (Silverman) Hough as she prepares a delicious meal of traditional foods paired with two kosher wines. Jill’s recipes, explanations of the holiday and Passover stories may inspire you to host your own Seder this year!

Menu: Homemade Chicken Soup with Matzo Balls – Garlic Peppercorn Brisket, Quick-Braised Carrots with Toasted Cumin, Pesach Dinner Rolls – Strawberry Spongecake

$45 general/$35 member

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