Taste of COPIA Lunch: Awesome Austria
Wine & Food Program
04/04/2008 - 1:00pm
04/04/2008 - 2:15pm
Interactive cooking demo, garden talk and lunch with wine.
Take an armchair tour of innovative, artistic and ever-so-appetizing Austria, home to Mozart, Strudel and Grüner Veltliner. Culinary Instructor Jill Hough, Garden Manager Geoff Palla and Senior Vice President of Wine Peter Marks MW are your food- and wine-savvy hosts.
Menu: Restaurant Danube-Inspired Roasted Beets with Spring Greens, Horseradish Fromage Blanc and Toasted Pumpkin Seed Dressing – Roasted Stuffed Quail with Wolfgang Puck’s Huckleberry Sauce and Spaetzle – Apple Strudel with Vanilla Sauce and Sour Cherry Coulis
Take an armchair tour of innovative, artistic and ever-so-appetizing Austria, home to Mozart, Strudel and Grüner Veltliner. Culinary Instructor Jill Hough, Garden Manager Geoff Palla and Senior Vice President of Wine Peter Marks MW are your food- and wine-savvy hosts.
Menu: Restaurant Danube-Inspired Roasted Beets with Spring Greens, Horseradish Fromage Blanc and Toasted Pumpkin Seed Dressing – Roasted Stuffed Quail with Wolfgang Puck’s Huckleberry Sauce and Spaetzle – Apple Strudel with Vanilla Sauce and Sour Cherry Coulis
$50 general/$40 member
