Savoring the Flavors of Southeast Asia
Wine & Food Program
03/30/2008 - 1:00pm
03/30/2008 - 2:30pm
Cooking demo, lunch program withj wien, and book signing
Award-winning cookbook author Joyce Jue introduces the opulent pleasures of Thai food, familiarizing you with basic ingredients and seasonings, and providing tips on how to purchase, use and store these products. She’ll demonstrate a tasty Thai curry paste as part of a savory meal that showcases the enticing and exotic flavors of Southeast Asia.
Menu: Thai Som Tum (Green Papaya Salad with Carrots, Green Beans, and Peanuts) – Thai Tom Kai Gai (Chicken, Galangal and Coconut Milk Soup) – Thai Choo Chee Scallops (Grilled Scallops in a Red Curry Sauce)
Award-winning cookbook author Joyce Jue introduces the opulent pleasures of Thai food, familiarizing you with basic ingredients and seasonings, and providing tips on how to purchase, use and store these products. She’ll demonstrate a tasty Thai curry paste as part of a savory meal that showcases the enticing and exotic flavors of Southeast Asia.
Menu: Thai Som Tum (Green Papaya Salad with Carrots, Green Beans, and Peanuts) – Thai Tom Kai Gai (Chicken, Galangal and Coconut Milk Soup) – Thai Choo Chee Scallops (Grilled Scallops in a Red Curry Sauce)
$45 general/$35 member
