Taste of COPIA Lunch: Upscale Americana
Wine & Food Program
11/30/2007 - 1:00pm
11/30/2007 - 2:15pm
Interactive cooking demo, garden talk and lunch with wine
Join our culinary, wine and garden experts for a menu of updated classics that’ll warm your soul and tantalize your taste buds.
Menu: American Steakhouse Tossed Green Salad with House-Made Ranch Dressing • Cabernet-Braised Short Ribs with “Broken” Yukon Gold Potatoes • Deep-Dish Three-Apple Pie à la Mode
Wines: Chardonnay • Merlot • Late Harvest Semillon
Join our culinary, wine and garden experts for a menu of updated classics that’ll warm your soul and tantalize your taste buds.
Menu: American Steakhouse Tossed Green Salad with House-Made Ranch Dressing • Cabernet-Braised Short Ribs with “Broken” Yukon Gold Potatoes • Deep-Dish Three-Apple Pie à la Mode
Wines: Chardonnay • Merlot • Late Harvest Semillon
$45 (includes admission)/$35 member
