Special Programs Calendar

This calendar lists much of our programming. In addition to what you see here, Everyday at COPIA we offer programs that support our monthly themes. Please note that COPIA hosts private events, which are not listed here. If you cannot find an event on this calendar, please check with the sponsoring organization.

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«	Friday April 11, 2008	»
(Wine & Food Program) Taste of COPIA Lunch: Awesome Austria with Guest Winemaker Fritz Wieninger and Norbert Kettner, Vienna Tourist Board Start: 1:00 pm End: 2:15 pm Interactive cooking demo, garden talk and lunch with wine Take an armchair tour of innovative, artistic and ever-so-appetizing Austria, home to Mozart, Strudel and Grüner Veltliner. Culinary Instructor Jill Hough, Garden Manager Geoff Palla and Wine Educator Lily Peterson are your food- and wine-savvy hosts. Admission: $50 general/$40 member (Garden Program) Tour of the Gardens...with Wine, of Course! Start: 2:45 pm End: 4:00 pm Winetasting and tour Stroll through the Edible Gardens with our garden experts, checking out April’s beauty and bounty while sipping wine or a coffee. Weather permitting. This program is also offered Saturday, April 4. Admission: $5 general/Free for members (Wine Program) Hands-On Wine Blending Workshop Start: 3:15 pm End: 4:30 pm Talk, demonstration and hands-on activity You’re the winemaker in this hands-on workshop! Our professional staff will advise as you select varietals for your own custom blend. Pop in a cork and add a personalized label, and you’ll take home wonderful memories—as well as a one-of-a-kind bottle of wine! Reservations required 24 hours in advance. Program subject to cancellation if minimum enrollment not met. Reservations: 707.259.1600 or buy online. Admission: $65 general/$55 member/$20 extra person (Wine & Food Program) Taste of COPIA: Austrian Winemaker Dinner Start: 6:30 pm End: 8:00 pm Interactive cooking demo, wine talk and dinner with wine We’ll focus on the wine and cuisine of Austria’s famed Burgenland in this relaxed winemaker dinner with an interactive cooking demonstration format. Featuring Austrian winemakers Franz Weninger and Andreas Liegenfeld and wine educator Christian Zechmeister. Winemaker Dinner Menu Chef Erwin Schroettner, Café Katja, New York, NY with Winemakers Andreas Liegenfeld and Franz Weninger and Christian Zechmeister, Director, Burgenland Wine Association Hickory Smoked Brook Trout Cucumber Potato Salad in Dill Sour Cream and Salmon Caviar Pinot Blanc Hopferberg 2007 – Liegenfeld Winery Zweigelt Braised Beef Celeriac puree, Servietten Knödel (dumplings), Glazed Root Vegetables Blaufränkisch Reserve 2004 – Weninger Winery Rote Grütze (Berry Compote) Elderflower Quark (fresh cheese), Brandy Snap Tuile Sauvignon Blanc Ausbruch 1998– Elfenhof Winery For reservations, please call 707.259.1600. Admission: $75 general/$ 65 member (Film) The Sea Hawk Start: 8:00 pm Errol Flynn is a dashing gentleman pirate and dedicated patriot, looting Spanish ships for English coffers. Austrian-born Erich Wolfgang Korngold created his greatest film score for this classic swashbuckler. 127 min. – Not Rated – Director: Michael Curtiz – 1940 Dinner and a Movie Jumpstart your weekend with a prix-fixe menu ($29/person) and glass of wine in Julia’s Kitchen before the Friday Night Flick. Admission: $7General / $6 Member

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