Daily Food Class
Offered daily, except on Festival Days.
Daily • 11:00 - 11:45 am & 3:15 - 4:00 pm
This time of year, COPIA's garden is truly, well, copious. Join us for a cooking demonstration of one of our favorite garden-fresh dishes, then take home the recipe - along with plenty of inspiration of your own.
Menu: Watermelon Gazpacho Shooters with Parmesan Fricos
$15 general/Free for members**
**Subject to availability. Please register at Info Desk.
May
Enjoying Artisan Cheese
Daily • 11:00 - 11:45 am & 3:15 - 4:00 pm
Enter the world of artisan cheeses! We’ll introduce some favorites and tell you how to buy, store and use these tasty treasures. Along the way, we’ll prepare a cheesy-delicious recipe for you to enjoy and give you the recipe to take home.
Menu: Roasted Spring Asparagus with Bellwether Farms Crescenza
$15 general/Free for COPIA members**
**Subject to availability. Please register at Info Desk.
Enter the world of artisan cheeses! We’ll introduce some favorites and tell you how to buy, store and use these tasty treasures. Along the way, we’ll prepare a cheesy-delicious recipe for you to enjoy and give you the recipe to take home.
Menu: Roasted Spring Asparagus with Bellwether Farms Crescenza
$15 general/Free for COPIA members**
**Subject to availability. Please register at Info Desk.
June
Celebrating Strawberries
Daily • 11:00 - 11:45 am & 3:15 - 4:00 pm
Help us celebrate berry season with a cooking demonstration and tasting of one of our favorite berry-licious dishes, then take home the recipe - along with tips for buying, storing and using berries in your own kitchen.
Menu: Watercress Salad with Strawberries and Almond-Crusted Brie
Help us celebrate berry season with a cooking demonstration and tasting of one of our favorite berry-licious dishes, then take home the recipe - along with tips for buying, storing and using berries in your own kitchen.
Menu: Watercress Salad with Strawberries and Almond-Crusted Brie
$15 general/Free for members**
**Subject to availability. Please register at Info Desk.
**Subject to availability. Please register at Info Desk.
July
Great Grillin'
Daily • 11:00 - 11:45 am & 3:15 - 4:00 pm
There's nothing that goes with Zinfandel, this month's featured wine, like grilled foods. We'll demonstrate one of our favorite Zin-friendly recipes and share ideas for great grilling at home. You'll enjoy a taste and take home the recipe.
Menu: Grilled Shrimp and Potatoes with Romesco Sauce
There's nothing that goes with Zinfandel, this month's featured wine, like grilled foods. We'll demonstrate one of our favorite Zin-friendly recipes and share ideas for great grilling at home. You'll enjoy a taste and take home the recipe.
Menu: Grilled Shrimp and Potatoes with Romesco Sauce
$15 general/Free for members**
**Subject to availability. Please register at Info Desk.
**Subject to availability. Please register at Info Desk.
August
Cooking From the GardenDaily • 11:00 - 11:45 am & 3:15 - 4:00 pm
This time of year, COPIA's garden is truly, well, copious. Join us for a cooking demonstration of one of our favorite garden-fresh dishes, then take home the recipe - along with plenty of inspiration of your own.
Menu: Watermelon Gazpacho Shooters with Parmesan Fricos
$15 general/Free for members**
**Subject to availability. Please register at Info Desk.
