Mastering the Grill - Part 1 : Beef and Other Red Meats

2-day hands-on workshop with lecture and demonstration series

Don’t just barbecue—grill like a pro! This four-part course takes students from novice to master in an intensive, hands-on, small-class format. Instructors are award-winning food gurus Andrew Schloss and David Joachim, co-authors of Mastering the Grill: The Owner’s Manual for Outdoor Cooking (Chronicle). Take each part separately or sign up for all four parts and prepare to take your Certified Grill Master exam. Fees include Mastering the Grill book signed by the authors, lunch, snacks and detailed handouts.

** Each of the 2 Day workshops are ticketed separately.

Cost for each part is $295 general/$265 members.

Part 1: Beef and Other Red Meats    
Saturday, 5/24 (Day 1) & Sunday, 5/25 (Day 2) • 9:00 am - 3:00 pm
Cover the basics of red meats, learning direct, indirect and rotisserie grilling; flavoring techniques; and equipment. Comprises the first unit of the certification course.
Recipes: Pesto-Rolled Beef Tenderloin with Roasted Pepper Rouille – Bedouin Leg of Lamb on a Spit – Apple Bourbon Brined Venison Steaks  Limited to 24 participants.
Click the BUY ONLINE link below to purchase tickets for Part 1.

Part 2: Fish and Shellfish (<--Click here to purchase tickets for Part 2 of the series)
Saturday, 5/31 (Day 1) & 6/1 (Day2) • 9:00 am - 3:00 pm

Save the Date for COPIA's Fall Mastering the Grill Sessions:
Part 3:Grilling Vegetables will be offered on October 4 & 5
Part 4: Grilling Desserts and Others will be offered on October 11 & 12

Provided in part by the generous support of Culinate.com.

Interested in Winning a trip to Mastering the Grill? Enter the GrillMe '08 Contest at http://www.culinate.com/read/alerts/GrillMe08-2